fresh cream -Rainbow cake.
The buttery aroma of the Madeleines wafted tantalisingly under his nose, similar to the cartoonish beckoning finger of steam you'd often see on TV. He gratefully plucked a cake from the basket, wincing slightly from the still burning hot surface. Giving it an experimental bite, he was surprised to find how easily the spongy layer gave way to teeth and nearly gasped when his tastebuds practically sang under the tangy flavour it was assaulted under as lemon curd oozed into his mouth. Almost immediately it was followed up with a nutty crunch from what he could only guess were thinly sliced almonds. It was unlike anything he had ever tasted before.
stunning Pista cake with layers of green velvet sponge
Following that was a stunning Pista cake with layers of green velvet sponge and then sprinkled with green sugar dust. This was then succeeded by an absolutely dreamy and sophisticated pista cake, iced with fresh frosting, generously covered with a handful or two of pista pieces. -pista cakeKnow More
Mango cake or mango chiffon cake
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate.Mango CakeKnow More
Indulge yourself with this ultimate chocolate cake
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.-Cadberry CreamKnow More